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Pascal Lorange Cooks Fig Gorgonzola Tartlet

Chef Pascal Lorange, executive chef of Fig & Olive, shares the recipe for his signature dish, fig gorgonzola tartlet.

DIY Crayon Egg Candles with Tanya Memme

Tanya Memme turns melted crayons into colorful egg-shaped candles perfect for an Easter basket.

Lucky Pesto Pasta

Cristina is your lucky charm today with a St. Patrick's Day recipe for Lucky Pesto Pasta.

Wendi McLendon Covey

Star of the 80's themed comedy "The Goldberg's" Wendi McLendon Covey on the real-life inspiration for her character.

Fabio Viviani tells us what to look for in a great steak at the butcher shop and then cooks a ribeye steak with olive jus.

Chef Susan Feniger Cooks Noodle Kugel

Chef Susan Feniger cooks her delicious Passover recipe for noodle kugel.

Camp Expert Nancy Forman

Camp expert Nancy Forman tells parents what to consider when selecting the best summer camp for their children.

Feta Shrimp Skillet

Sonali Ruder guides Cristina through her recipe for feta shrimp skillet

Jackie Collins Cocktail and Zucchini Boats

From "The Lucky Santangelo Cookbook," Jackie Collins mixes her signature cocktail and shares her recipe for zucchini boats.

Vegetarian Egg Strata

Danna Rogers from Westport, CT joins us via Skype as Cristina cooks her "Taste of Home" recipe for vegetarian egg strata.