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4th of July Food Safety with Dr. JJ Levenstein

Board certified pediatrician Dr. JJ Levenstein, MD, FAAP gives tips to keep food fresh and healthy to consume during a 4th of July BBQ.

Naeng-Myeong Ice-Cold Noodles

Chef Judy Joo shares her recipe for Naeng-Myeong Ice-Cold Noodles

Chef CJ Jacobson Cooks Grilled Pork Tenderloin

"Girasol" restaurant owner Chef CJ Jacobson gives details about the concept of "Top Chef Duels" and shares a delicious recipe for grilled pork tenderloin.

Candy Cocktails with Flannery and Katherine Good

Flannery and Katherine Good share sweet ideas for mixing candy with liquors for unique and fun adult libations!

Mary Lynn Rajskub

Actress and comedian Mary Lynn Rajskub talks about being contacted to return to "24: Live Another Day."

Steve Schirripa

Actor, author, and producer Steve Schirripa talks about making the perfect jarred pasta sauce based off of his mom's recipe. He also discusses his show "Karma's a B*tch!"

Northpole Sign

Mark and Cristina are joined by the stars of the Hallmark Channel Original Movie "Northpole" to create a holiday signpost!

Feast of the Seven Fishes with Cristina

Cristina poaches halibut to celebrate the Feast of the Seven Fishes.

DIY Pebble Vases with Ken Wingard

Ken Wingard turns tin cans and Pringles containers into artistic pebble vases.

Grilled Peach and Burrata Sandwich with Pesto

Cristina shares the recipe for this knife and fork grilled peach and burrata sandwich with minted arugula pesto.