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Chef Zach Pollack's Maharrones de Pungiu and Lamb Ragu

Owner of Alimento restaurant in Los Angeles, chef Zach Pollack shares his recipe for Maharrones de Pungiu and Lamb Ragu.

Ken Wingard’s Photos on Wood

Ken shows you a fun and innovative way to print out your photos and turn them into art

Roasted Stuff Pork Loin and the Best Cauliflower Ever!

Daphne Brogdon from the Food Network cooks up a moist pork roast, and shows off an out of this world cauliflower dish.

International Travel Safety with Emily Brandwin

CIA Operative turned travel expert Emily Brandwin shares safety tips for tourists vacationing abroad.

DIY Hampers with Jessie Jane

Jessie Jane shows you how to make a DIY hamper to collect your dirty laundry.

Chef Jeffrey Saad Cooks Mahi Mahi Ceviche

Chef/owner of La Ventura and "World Food Championships" host Jeffrey Saad shares his recipe for mahi mahi ceviche.

DIY Reclaimed Wood Wall Monogram

Ken Wingard takes us through the steps of making reclaimed wood wall monogram signs.

Nutritionist and Fitness Expert JJ Virgin

Author of "The Sugar Impact Diet," JJ Virgin educates us on the hidden sugar content in "healthy" foods and shares her recipe for chocolate avocado mousse with cacao nibs.

Roasted Garlic Sage Pesto Pumpkin Soup

Chef Alex Thomopoulos and mom Cristina team up in the kitchen to make roasted garlic sage pesto pumpkin soup.

John McLemore's Buffalo Ranch Fried Turkey with Buffalo Ranch Sauce

John McLemore shows us how to cook his buffalo ranch deep dried turkey, and gives helpful tips on cooking safely and getting the most savory results.