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Shredded Beef and Vegetable Salad

A recipe from Chef Pati Jinich that serves 4-6.

Baked Broccoli Tots and Cheesy Portobello Fries

Chef and food blogger Kelly Senyei is making vegetarian appetizers that the whole family will love.

Beer Can Chicken

Chef David Codney is preparing a delicious whole chicken with a dry BBQ rub and pickled watermelon salad.

Yield: 1 Bundt Pan, 8-10 servings

Sausage Pizza Cones

Debbie Matenopoulos and Mark Steines team up to make a perfect appetizer for pizza-lovers.

Potato Leek Agnolotti with Walnut Pesto

Recipe Bruce Kalman is making a delicious pasta dish with a homemade brown butter and walnut pesto.

Enchiladas Verde

This delicious dish serves four!

Chef Samuel Monsour's American Burger Revival

Get your taste buds going with this ultimate hamburger!

Santa Maria Style Tri-Tip

Chef Sam Marvin gives valuable advice for creating a delicious tri-tip!

Christine Avanti's Healthy Holiday Treats

Healthy Holiday Pumpkin Mini Loaves