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The flavors of this dish take your tastebuds on a trip around the world.

Christmas Tree Garlic Pull-Apart Sticky Buns

Paige Hemmis is baking a Christmas treat for those who love both a sweet and savory snack.

Danish Rye Bread

Dr. JJ is making a delicious rye bread known as Rugbrød.

Shredded Beef and Vegetable Salad

A recipe from Chef Pati Jinich that serves 4-6.

Baked Broccoli Tots and Cheesy Portobello Fries

Chef and food blogger Kelly Senyei is making vegetarian appetizers that the whole family will love.

Beer Can Chicken

Chef David Codney is preparing a delicious whole chicken with a dry BBQ rub and pickled watermelon salad.

Yield: 1 Bundt Pan, 8-10 servings

Sausage Pizza Cones

Debbie Matenopoulos and Mark Steines team up to make a perfect appetizer for pizza-lovers.

Potato Leek Agnolotti with Walnut Pesto

Recipe Bruce Kalman is making a delicious pasta dish with a homemade brown butter and walnut pesto.

Enchiladas Verde

This delicious dish serves four!