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The first female Iron Chef Cat Cora is showing us how to cook like a culinary superstar with a delicious Harissa Roasted Lamb recipe.

(Original air date: Thursday, April 18th, 2013)

Cristina's Grilled Citrus Chicken with Mango Salsa

Cristina lights up the grill to cook herb chicken. She serves it with a side of mango salsa and Israeli couscous.

Butternut Squash Soup with Spiderweb Garnish

Cristina cooks a seasonal butternut squash soup with spiderweb garnish to fit with the Halloween theme.

Rocco DiSpirito's Low Calorie Comfort Foods

Chef Rocco DiSpirito cooks two calorie-cutting recipes for traditional comfort food.

Chef Robert Irvine's Herb Crusted Roast

Chef Robert Irvine cooks an English recipe for herb crusted roast with turnips and Brussels sprouts as side dishes.

Cristina's Crock Pot Recipes for the Big Game

Cristina heats up the Crock Pot to slow cook her kick butt chili for the Big Game.

Picante Salmon Tataki Salad

The "bionic chef" Eduardo Garcia demonstrates how he cooks using his prosthetic arm by making a picante salmon tataki salad.

Lemon Scented Chicken Thighs

From her latest book, "Kitchen Confidence," TV host and author Kelsey Nixon cooks lemon-scented chicken thighs.

Pasta Bolognese with the Twice Baked Twins

The Twice Baked Twins Judy Vig and Joy Paoletti cook two versions of pasta bolognese.