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Spicy Mac n' Cheese using Bubba Q's Boneless Ribs

Recipe:

Cristina's Antipasto Pizza and Arugula Salad

Directions:

Fabio Viviani's Honey Brisket Sloppy Joe Ingredients:

Jack Witherspoon's Spaghetti Carbonara

Spaghetti Carbonara Ingredients:

Pappardelle Pasta with Bolognese Sauce

A recipe from Cristina that serves 8-10.

Chipotle Tomato Soup with Crispy Quinoa Topping

A recipe from Clean Eating Magazine.

Grilled Artichokes

Chef Jeff Mahin is grilling up some delicious artichokes with a homemade marinade and lemon aioli.

Chili Dogs

Chef Adam Gertler is making chili dogs!

Nashville Hot Chicken Meatloaf Minis

Serena Wolf combines two traditional comfort foods into one epic meal that will set your taste buds on fire.

Cristina Ferrare's Silky Marinara Sauce

Serves 6-8 or makes 1 pound of pasta