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Debbie Matenopoulos' Prasopita Leek and Cheese Pie & Cauliflower Garlic "Mashed Potatoes"
Debbie Matenopoulos' Prasopita Leek and Cheese Pie & Cauliflower Garlic "Mashed Potatoes"
"This is a great substitution for Mashed Potatoes. It's lighter and just as tasty. I started making this about 6 years ago when I decided that we didn't really need another heavy carb on the table at Thanksgiving. Now I know that there are some die hard mashed potato fans out there that would never forego their decadent whipped potato pudding, however, I say give it shot. Even my brother in law who could eat mashed potatoes for every meal liked it. Happy eating!!!"
Honey Braised "Pumpkin" Tart with Toasted Marshmallow Top and Graham Cracker Crust
Honey Braised "Pumpkin" Tart with Toasted Marshmallow Top and Graham Cracker Crust
Elizabeth Belkind of Cake Monkey Bakery is making a delicious 10-inch pumpkin tart.
Nicole Rucker -  Boiled Maple “Pumpkin” Pie
Nicole Rucker - Boiled Maple “Pumpkin” Pie
Nicole Rucker has a sweet treat for Thanksgiving – a “pumpkin” pie made with squash.
Argentinian-Style Stuffed Pork Loin with Chimichurri
Argentinian-Style Stuffed Pork Loin with Chimichurri
“Milk Street TV” cook and recipe developer Bianca Borges shows you how to make a beautiful and delicious stuffed pork loin.
Veggie Loaded Mexican Lasagna
Veggie Loaded Mexican Lasagna
Author and host Pati Jinich shows you how to make a veggie loaded lasagna with a spicy south of the border twist.
Lemon Meringue Bars with Raspberry Jam
Lemon Meringue Bars with Raspberry Jam
Chef and Author of “101 Epic Dishes” Ali Tila is sharing a recipe for luscious lemon meringue bars with raspberry jam!
Cheeseburger Cake
Cheeseburger Cake
Amirah Kassem shows you how to make the ultimate cheeseburger dessert.
Best Roast Prime Rib
Best Roast Prime Rib
Host of “America’s Test Kitchen,” Julia Collin Davison shows you how to prepare a delicious and perfect prime rib.
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