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Bacon and Lentil Soup with Plantains
Bacon and Lentil Soup with Plantains
Chef and host of PBS's "Pati's Mexican Table," Pati Jinich is making a delicious dish packed with flavor.
German Spaetzle Dumplings and Beef Goulash
German Spaetzle Dumplings and Beef Goulash
Ali Fedotowsky-Manno is back and making a delicious German appetizer and pairing it with a homemade beef goulash.
Christmas Kringle
Christmas Kringle
Melissa Redell and Maili Halme of Solvang Bakery are making a holiday favorite with homemade filling.
Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta
Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta
Food blogger and author Tieghan Gerard is making mouth-watering dish that serves four.
Garlic Steamed Mussels
Garlic Steamed Mussels
Chef Anne Burrell is making a delicious seafood dish with homemade aioli.
Easy Coc Au Vin
Easy Coc Au Vin
Food blog and author at HalfBakedHarvest.com, Tieghan Gerard is making a dish so simple even beginners can give it a shot.
Prosciutto Ham & Corn Griddle Cake
Prosciutto Ham & Corn Griddle Cake
Chef Brad Miller cooks up a sweet and savory dish!
French Toast Fries with Strawberry Dipping Sauce
French Toast Fries with Strawberry Dipping Sauce
Ali Fedotowsky-Manno is preparing a mouth-watering breakfast that the entire family was love.
Veracruz-Style Red Snapper Fillets with Tomatoes, Capers and Olives
Veracruz-Style Red Snapper Fillets with Tomatoes, Capers and Olives
A recipe from Chef Wolfgang Puck that serves six.
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