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Winter Citrus Salmon

Chef David LeFevre is putting a spin on salmon that will wow you with color and flavor.

Spring Pea Soup with Spicy Shrimp

Chef Michael Schlow is making a delicious soup and pairing it with shrimp.

Spring Pasta Primavera

Chef Wolfgang Puck is making a light and delicious pasta dish.

Gingersnap-Meyer Lemon Meringue Tart

Makes 10 to 12 servings - Hands-on 25 min. - Total 4 Hrs 22 min.

Hash Brown Breakfast Casserole

Singer and author Martina McBride is making a hearty breakfast with sausage and cheese that serves 8.

Grilled Peach Cake Stack

Toya Boudy is back in the kitchen making a delicious dessert with seasonal peaches.

Executive chef Sam Marvin shows you how to bake pasta into a delicious little gift with this summer recipe.

DIY Ladder Christmas Tree

Orly Shani has a unique way of making a Christmas tree.

DIY Vintage Hardware Christmas Tree

Ken Wingard is keeping Christmas going all year long with this DIY.

Photos from A Royal New Year's Eve