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Chocolate Transparent Pie
Chocolate Transparent Pie
A delicious chocolate dessert from Chef Rose Lawrence.
Potato Bacon-Torte
Potato Bacon-Torte
Author Melissa d'Arabian is back in the kitchen making a savory dish.
The Frosted Fork
The Frosted Fork
A favorite childhood cookie is transformed into a spoonable cookie dough treat.
Rigatoni with Tuna Conserva
Rigatoni with Tuna Conserva
Chef Michael Fiorelli cooks up a savory Italian dish!
S’moracha Doughnuts
S’moracha Doughnuts
Directions for the doughnuts:
Alex Thomopoulos's Gluten-Free Flat Bread
Alex Thomopoulos's Gluten-Free Flat Bread
The cast iron pan can be heated on the grill outside. In fact the hotter the pan gets the better.
Braised Daikon Scallops With Sugar Snap Peas & Shiitake Mushroom
Braised Daikon Scallops With Sugar Snap Peas & Shiitake Mushroom
Chef Roberto Martin visits with a healthy recipe featuring scallops!
Chicken Curry with Crispy Rice and Shirazi Salad
Chicken Curry with Crispy Rice and Shirazi Salad
Actress Shohreh Aghdashloo is preparing a delicious Iranian dish and pairs it with a salad.
Sausage Pizza Cones
Sausage Pizza Cones
Debbie Matenopoulos and Mark Steines team up to make a perfect appetizer for pizza-lovers.
Homemade Pop Tarts
Homemade Pop Tarts
The founder of East Red Bread, Rose Lawrence is making her own version of everybody's favorite breakfast treat, Pop Tarts!
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