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Miso Mushroom Pasta

Lifestyle expert Charles Chen is making a tasty dish with lentil pasta and mushrooms.

Spatchcocked Turkey Recipe

Learn how to spatchcock a turkey with this recipe courtesy of Bon Appetit magazine.

Ranch-Style Potato Hash

A delicious recipe from twin chefs, Lilly and Audrey Andrew.

Rosemary Braised Chicken with Spring Vegetables

Chef Craig Strong is making a delicious chicken dish and pairing the meal with flavorful vegetables.

Grilled Zucchini, Black Bean and Avocado Salad

The perfect vegetarian salad from Katie Lee.

Executive chef Sam Marvin shows you how to bake pasta into a delicious little gift with this summer recipe.

Matcha-Chocolate Chip Cookies

Wellness expert Candice Kumai is making a delicious cookie with an added twist.

Creamy Pumpkin Alfredo

Nutritionist Ashley Walter Pettit is making a calorie-conscience delicious alfredo dish with the sweet taste of pumpkin.

Celebrity chef Brian Malarkey is preparing a mouth-watering pork dish that serves four.

Corn and Zucchini Pie

Roberta Pipito is making a delicious pie with homemade crust that serves 12.