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Preview - Until Proven Guilty - When Calls the Heart
Preview - Until Proven Guilty - When Calls the Heart
Elizabeth helps Allie plan a surprise birthday party for Oliver that unites the community. Lee starts a new business venture.
Highlight - Potential Land Proposal - When Calls the Heart
Highlight - Potential Land Proposal - When Calls the Heart
Lucas approaches Edie with the map of the land that Allie and Oliver made with a potential land proposal.
Recap: Buried Treasure - Season 12 - Episode 9
Recap: Buried Treasure - Season 12 - Episode 9
The Garrison Gang comes for their gold with Hope Valley residents in the crosshairs. Angela visits the Schwartzman School, and Rosemary uncovers the truth about Ava.
 The Supermarket Guru's Hits or Misses of 2014
The Supermarket Guru's Hits or Misses of 2014
Van's Sandwich Bars PB & J Strawberry, Score 92
Cristina Cooks: Fingerling Potato Skins & Chicken Wings Recipes
Cristina Cooks: Fingerling Potato Skins & Chicken Wings Recipes
Recipe: Preheat oven to 350°. Put your oven rack in the middle of the oven. Pour the tablespoon of olive oil in your hands and rub all over the potatoes. Place potatoes on the oven grate and bake for 30 minutes at 350° (Test for doneness by inserting a paring knife into the thickest part of the potato. If it slides in smoothly, then the potatoes are done). Remove the potatoes from the oven and let cool completely. Cut the potatoes in half, lengthwise. Gently scoop out the potato, leaving about ¼ inch of potato on the skin. Line the scooped out potato skins on a baking sheet. When ready to bake, slice the halves of potatoes into quarters. Line up the potatoes on a baking sheet. Using a pastry brush, brush the inside of the potato skins with the teriyaki sauce. Place in the oven and bake for 5 to 10 minutes at 350° or until the skins are crispy. Serving options:
Cristina Ferrare's Spinach Lasagna Roll Ups
Cristina Ferrare's Spinach Lasagna Roll Ups
SILKY MARINARA SAUCE Ingredients:
Yasmin Fahr - Garlicky Charred Greens with Whole Wheat Penne
Yasmin Fahr - Garlicky Charred Greens with Whole Wheat Penne
A one pot pasta dinner that will be ready in minutes from the author of “Keeping it Simple,” Yasmin Fahr.
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