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Debbie Matenopoulos' Prasopita Leek and Cheese Pie & Cauliflower Garlic "Mashed Potatoes"
Debbie Matenopoulos' Prasopita Leek and Cheese Pie & Cauliflower Garlic "Mashed Potatoes"
"This is a great substitution for Mashed Potatoes. It's lighter and just as tasty. I started making this about 6 years ago when I decided that we didn't really need another heavy carb on the table at Thanksgiving. Now I know that there are some die hard mashed potato fans out there that would never forego their decadent whipped potato pudding, however, I say give it shot. Even my brother in law who could eat mashed potatoes for every meal liked it. Happy eating!!!"
Tocino Pork Belly
Tocino Pork Belly
Executive chef Devin Hashimoto is making the perfect marinade and sweet potato puree to go with mouth-watering pork belly.
Beef Bourguignon
Beef Bourguignon
Owner of DebutanteFarmer.com, Elizabeth Heiskell is making this rich dish with boneless chuck roast.
Fabio Viviani's Apple Cake With Grappa
Fabio Viviani's Apple Cake With Grappa
(serves either me and my grandpa or 6 normal people)
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