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Boston Cream Pie

Author of "American Cake," Anne Bryn is baking the official pie of Massachusetts.

Duck Carnitas with Nori Salsa and Rice Congee

Chef and partner of BIRD DOG restaurant, Robbie Wilson is making a delicious multicultural dish.

Raspberry Truffles

Author and owner of Valerie Confections, Valerie Gordon is preparing a sweet treat.

Dan Folgelson and Jordan Barrocas from Three Jerks Jerkey share their recipe.

Summer Sunday Crab Cakes

A delicious recipe from Nancy Fuller that serves 4.

Shredded Beef and Vegetable Salad

A recipe from Chef Pati Jinich that serves 4-6.

Haitian Style Whole Snapper

A recipe courtesy of Chef Manouschka Guerrier.

Beer and Bacon Cupcakes

The ultimate Father's Day treat!

Healthy Ice Cream Sundae with Sophie Uliano

Sophie shows off alternatives for ice cream and a recipe for raw fudge sauce!

Venezuelan Arepas With Shredded Beef

Directions for the Arepas: