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French Buttercream with espresso flavor

Prep Time: 5 minutes Cook Time: 15 min

Easy Coq Au Vin

A recipe from Chef Amanda Freitag that makes 4-6 servings.

Bow Tie Pasta with Lemon Caper Sauce

Debbie is in the kitchen preparing a Bow Tie Pasta with Kellie Pickler.

Key Lime Pie

Chef Damiano Carrara of Carrara Bakeries is making a traditional dessert with a delicious lime zest.

Cristina Cooks: One-Hour Cheese

This recipe comes from the cookbook "One-Hour Cheese" by Claudia Lucero.

Jerk Ribs with Brown Sugar Rub

Kelis has a mouth-watering recipe for rib lovers!

Chicken Cacciatore by Chef Karen Akunowicz

An easy chicken dinner with layers of flavor.

Season 1, Episode 8

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Season 1, Episode 10