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Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta
Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta
Food blogger and author Tieghan Gerard is making mouth-watering dish that serves four.
Easy Coc Au Vin
Easy Coc Au Vin
Food blog and author at HalfBakedHarvest.com, Tieghan Gerard is making a dish so simple even beginners can give it a shot.
Travis Strickland - Baltaire Beignet Dough & Espresso Anglaise
Travis Strickland - Baltaire Beignet Dough & Espresso Anglaise
The perfect coffee and donut dessert combo from Chef Travis Strickland.
Fruitcake Blanc
Fruitcake Blanc
If you are looking for an alternative to cookies for holiday gifts, try this cake or the noir version. A sturdy cake like fruitcake is perfect for shipping across country, without any fear of breakage in transit. I also like to cut a couple of loaves into 2-inch slices, wrap them in parchment, and tie them with ribbon for small hostess gifts—it’s very useful to have a few of these cakes on hand during the holidays. Note that the dried fruits and nuts must macerate overnight.
Nancie McDermott’s Lemon Angel Pie
Nancie McDermott’s Lemon Angel Pie
Celebrate National Pie Day with this delicious meringue crusted pie from Nancie McDermott.
Potato and Goat Cheese Pierogi with Caramelized Onions
Potato and Goat Cheese Pierogi with Caramelized Onions
Chef Chris Santos is making a scrumptious dish from his cookbook, "Share: Delicious and Surprising Recipes to Pass Around Your Table."
The Frosted Fork
The Frosted Fork
A favorite childhood cookie is transformed into a spoonable cookie dough treat.
Winter Coconut Cake
Winter Coconut Cake
Pastry Chef Valerie Gordon is making a delicious cake that serves 8-12.
Holiday Shoe Glitz
Holiday Shoe Glitz
Orly Shani's Holiday Shoe Glitz:
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