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1 loaf of bread. About 12 cups. Your choice.

Ham Bone Soup

Author of "The Farmhouse Chef: Recipes and Stories from My Carolina Farm," Jamie Dement is making a flavorful soup with beans and bacon.

Makini Howell's Spicy Peach Tofu And Tempeh With Charred Purple Beans

Makes 4 Servings

John Kanell - Chocolate Zucchini Cake

John Kanell turns Summer Zucchini into a fabulous chocolate cake.

Carla Hall - Pie Bar with Pie Dippers and Pie Filling

If you like many types of pie, all at once, Carla Hall has the perfect easy dessert recipe for you.

Pecan Praline Cheesecake with Shortbread Cookie Crust

Recipe developer Sheri Castle is making a delicious dessert from her cookbook, "Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot ®."

Almond Brittle with Salted Ganache Ice Cream

Co-Creator of "Salt & Straw" Tyler Malek is preparing delicious ice cream that makes 2 1/2 pints.

Chocolate Orange French Macarons

Pastry chef Jane Soudah is making a batch of delicious macarons with homemade filling.

Moroccan-Style Brisket with Dried Fruit and Capers

Look no further for a hearty, fresh, and unique take on a brisket dish that serves 8!

Passionfruit Macarons

Vallery Lomas is making a tasty and sweet gluten-free treat.