Jodi Johnston is from Wenatchee, Washington and has been baking professionally for over 10 years. She owns and operates Cake Chic Studio with her mother-in-law-turned-best-friend, Sandy. When she’s not drumming up extravagant wedding cakes, you can find her in the kitchen as the executive pastry chef at Chateau Faire Le Pont Winery. She has a secret recipe that she’ll NEVER spill, but will pass down to her beloved baby granddaughter, Penelope. Follow Jodi on Instagram.
Editor in Chief of “Country Living” magazine Rachel Hardage Barrett shows us how to create a festive holiday table setting from "Hallmark Channel’s Countdown to Christmas" book.
