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Alex Thomopoulos' Watermelon Fruit Cake

Recipe:

Alabama White BBQ Sauce Recipe

Recipe:

PALETA Wild Rice Fruit ‘n Nut Stuffing

10 servings | 1/2 cup each | 90 kcal serving

Cristina Cooks Wolfgang Puck's Chinois Chicken Salad

INGREDIENTS:

David Lawrence's Yukon Gold and Sweet Potato Gratin Recipe

Directions:

Zombie Gut Punch

Combine ingredients in a large punch bowl. Add ice. Serve in a class with a grenadine rim.

Cristina Cooks Creamy Zucchini & Scallop Risotto

TIPS:

Cristina Cooks Citrus Avocado Salad

1 Grapefruit 1 Orange 1 Bunch (4 Cups) Organice Watercress 2 Cups Organic Arugula 1 Bunch Organic Mint 1 Large Ripe Avocado (Pitted, Peeled & Sliced Into Eighths) 1 Purple Onion (Thinly Sliced) ¼ Cup Pomegranate Seeds 1 Tsp. Sesame Seeds Salt & Freshly Ground Black Pepper Step: Mix and add raspberry vinaigrette dressing.

Barbecue Crawfish Shortcake & Black Pepper Buttermilk Biscuits

Serve 4 entrees

Cristina Cooks Baby Shower Appetizers

Appetizer #1: Prosciutto and Pecan Tea Sandwiches