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Pork Tenderloin Grilled with Herbs & Sauce of Grilled Lettuce and Citrus

Recipe:

Shirley Bovshow's Winter Squash vs. Summer Squash

Summer Squash & Winter Squash Tips:

Grilled Spicy Lime Chicken Skewers with Grilled Veggies

Actress/Dancer Sabrina Bryan is making a chicken dish with some added zest that serves 4.

Rosanna Pansino - Giant Donut Cake

Rosanna Pansino's donut shaped cake is flavored to taste like an old-fashioned donut.

Antonia Lofaso - Shrimp Toast with Sriracha Aioli, Pickled Cucumber, Mizuna and Shiso

Chef Antonia Lofaso knows quality ingredients and show how to use them to make a Shrimp Toast that will knock your socks off.

Decadent Chocolate Pecan Pie

Pecan pie is a Thanksgiving staple and Debbie makes it even more memorable by using McCormick® Ground Cinnamon and adding a sweet layer of chocolate to kick it up a notch.

Rigatoni Stuffed with Chicken and Fennel

Chef Susan Feniger is making a delicious dish with a homemade cream sauce.

Mena Massoud - Bamya (Okra Stew)

From, “Evolving Vegan” by Mena Massoud

Bisquick Fried Chicken

Debbie Matenopoulos is preparing this mouth-watering southern dish with some delicious dipping sauces.

Georgia Peach Hot Dog

Ken Wingard is making a sweet hot dog with Italian sausage and homemade relish.