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DIY Marshmallow Barnyard

Maria Provenzano is making a fun, kid-friendly sweet treat with candy and cookies.

Gambas Pil Pil

Author and travel writer Simon Majumdar is preparing a flavorful dish with shrimp, red pepper and Spanish smoked paprika that serves four.

Walnut-Stuffed Eggplant Rolls

Host and author Simon Majumdar is preparing a flavorful appetizer with eggplant and walnuts.

Sauerkraut with Bratwurst

Lifestyle expert Theodore Leaf is making a mouth-watering bratwurst with homemade leek and carrot sauerkraut.

Classic Minestrone Soup

Debbie Matenopoulos is preparing a hearty soup packed with flavor.

Serves up to six!

Pasta with Pine Nuts, Raisins and Tomatoes

A recipe from Chef Nick Stellino that serves six!

New Orleans Shrimp Etouffee

Chef John Besh prepares a New Orleans favorite!

Short Ribs in Red Wine Sauce

Lisa McManus of "Testings and Tastings" is showing you how easy it can be to make delicious ribs in a slow cooker.

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