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Easy Coc Au Vin

Food blog and author at HalfBakedHarvest.com, Tieghan Gerard is making a dish so simple even beginners can give it a shot.

Shag Rug Cake

Creator of "The Preppy Kitchen," John Kanell is making a tasty dessert with vanilla buttercream.

Grilled Bison Filet with Asparagus Fries and Port Jus

Chef and author of "Eating Well to Win," Richard Ingraham is making a hearty and delicious dish using bison meat.

Ken Wingard's Fondant Recipe and Fondant Daisies

Easy Vanilla Buttercream Recipe:

Peggy Kotsopoulos - Holiday Health Elixirs!

1. Stress-less Pumpkin Chai Martini

Merle O’Neal – Buffalo Chickpea Grain Bowls

A delicious vegan dish that tastes good and is good for you.

S’mores Ice Cream Sandwiches

Tamera Mowry-Housley combines two of our favorite desserts, to make a delicious ice cream sandwich with a homemade graham cracker crust.

Marcela Valladolid - Enchiladas Verdes

Marcela Valladolid helps celebrate National Hispanic Heritage Month with a beautiful plate of Enchiladas Verdes.

Gaby Dalkin - White Wine Chili Flake Pasta

Gaby Dalkin is serving up a White Wine Chili Flake Pasta recipe from her book, “Eat What You Want.”

Sautéed Scallops with Cider Gastrique

Executive Chef and owner of Fishing with Dynamite, David LeFevre is showing how to make the perfect autumn dish of sea scallops basted in brown butter.