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Ricotta Semifreddo with Mincemeat & Amaretti

Pastry chef Shannon Swindle is preparing a delicious Italian dish.

Aida Mollenkamp's White Bean Poblano and Chicken Chili recipe

Makes 8 to 10 servings (about 12 cups)

Pan Roasted Red Snapper with Crispy Dirty Rice

Executive chef Daniel Gorman is making a seafood dish and pairing it with dirty rice and bay leaf butter.

Cucumber Hummus and White Bean Puree Cups

Debbie Matenopoulos is preparing the perfect appetizer with cucumber hummus, olive oil and white bean puree.

Homemade Biscuits with Chocolate Sauce

Actress Jill Wagner is teaming up with Debbie Matenopoulos to make this sweet treat.

The Smokey Robinson

Smokey Robinson is making stuffed chard leaves with rice and beans.

Cauliflower Crust Pizza

Fitness and lifestyle expert Thomas DeLauer is showing you how to save hundreds of calories off your meal with this recipe.

Jocelyn Delk Adams - Blood-Orange Mimosa Cake

Jocelyn Delk Adams, author of “Grandbaby Cakes,” shows how to use leftover champagne from New Year’s Eve to make a delicious Blood Orange Mimosa Cake.

Chef Antonia Lofaso - Brisket Burger

Chef Antonia Lofaso is here to make a cheeseburger with a twist to celebrate National Cheeseburger Day

Melissa Clark - Shrimp Scampi Skillet Dinner

Melissa Clark shows how to make this shrimp dish from her new book, “Kid in the Kitchen.”