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Cristina Cooks: Cracker Jack Ice Cream

Recipe Courtesy of Chef Hayley Christopher

Meatballs de Corazon

Executive chef of Native Restaurant, Nyesha Arrington is making this tasty treat that makes 60 meatballs.

Loaded BBQ Salmon Filet

Directions:

Confetti Carrot Cake

Actress Sheree J. Wilson is making a delicious and colorful dessert.

Biscuits and Unfried Chicken

Country superstar Trisha Yearwood is in the kitchen preparing a delicious Southern dish and making her own seasoning mix.

Biscuits and Bacon Jam

Mark Steines teams up with The Oak Ridge Boys to make this mouth-watering combination.

Gingerbread Sundaes

Chef Duff Goldman of "Charm City Cakes," is making holiday-themed sundaes.

Cristina's Miso Salmon and Cucumber Salad Recipe

Recipe:

Brazilian Shrimp and Fish Coconut Stew

A recipe from Chef Aaron Sanchez.

Chinese Chicken Salad

Chef Katie Chin has a delicious recipe from her cookbook that serves 4.