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Sticky Teriyaki Chicken Wings and Parsnip French Fries

A delicious and Paleo friendly recipe from Juli Bauer

Cabernet Braised Short Ribs with Parsnip-Turnip Puree

Recipe Courtesy Danielle Walker from her cookbook: “Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion

Ricotta Semifreddo with Mincemeat & Amaretti

Pastry chef Shannon Swindle is preparing a delicious Italian dish.

The Alberti Twins' Stromboli

Tony and John Alberti of "Italian Cooking with The Alberti Twins," are making a tasty dish.

Sand Castle Cake

Lifestyle expert Maria Provenzano is in the kitchen baking an usual delicious chocolate cake with that kids will love.

Jumbo Shrimp with Red Chile Salsa

"Masterchef" chef Aaron Sanchez is making a tasty seafood dish.

Hummingbird Cake

Author of "The Very Vera Cookbook," Vera Stewart is making a delicious cake with homemade icing.

Filet Mignon, Red Wine Sauce, Olive Oil Mashed Potatoes, Vegetable Pastry Tart

Chef Wayne Elias is making a mouth-watering tart to serve at your own Oscar party.

Grilled Bison Filet with Asparagus Fries and Port Jus

Chef and author of "Eating Well to Win," Richard Ingraham is making a hearty and delicious dish using bison meat.

Prosciutto Ham & Corn Griddle Cake

Chef Brad Miller cooks up a sweet and savory dish!