Taylor Cole and Steve Lund tell us all about their new Hallmark Movies & Mysteries original "Unlocking Christmas." They play two strangers brought together by a mysterious scavenger hunt.
Tomorrow is the first day of Hanukkah and Orly and Larissa help us kick off the holiday with a DIY Star of David. They also share how Hallmark has been celebrating the Jewish faith with various cards. Get the full instructions here.
We see Master Hallmark Keepsake Designer Joanne Wright's incredible artwork on our trees and today she shows off her talent in the kitchen making a Sweet Potato Pie. Get the full recipe here.
Ali reveals the third Hallmark Keepsake Ornament in the ornament advent calendar, Toymaker Santa. This ornament is special to Ali as her daughter is starting to recognize Santa and how he makes toys for boys and girls.Enter to win the Hallmark Keepsake Ornament Giveaway >>
Chef Govind Armstrong is in the kitchen with Cameron making an incredible Roasted Halibut on Delicata Squash with Clams, Shrimp Chorizo, Chickpeas and Salsa Verde.Get the full recipe >>
Larissa and Paige are hanging with two little kit cats, Eevee and Snorlax, available for adoption from Kitten Rescue. They are jet black, 3-month old brothers, who love the company of other cats. They also remind us it is Black Cat Awareness Month.
Chef Ron Suhanosky shows how to make a pillow soft, Potato Gnocchi with Chestnuts, Porcini Mushrooms, and Sage. Chef Ron's recipe is a simple and seasonal, Italian dish from his restaurant, Chef Ronsky's.Get the full recipe >>
Ken shows how to add a whole new depth to the photos we love one stitch at a time with his DIY Embroidered Photo. Inspired by "When Hope Calls" this craft is simple and combines embroidery and modern photography.Get the full instructions >>
Best-selling author of "Flour Shop" Amirah Kassem returns to the kitchen. Amirah makes a Popcorn Cake from her latest book, "The Power of Sprinkles."Get the full recipe >>
Chef Fabio Viviani is in the kitchen with Debbie and makes a true Italian classic - Spinach & Ricotta Cannelloni. The author of "Fabio’s 30 Minute-Italian" shows how easy it is to whip up this delicious dish perfect for the holiday.Get the full recipe >>
