Loaf of Italian bread (Tony recommends Rustica Italian loaf of bread and says to get the nice Italian bread to make the bigger pieces.)½ teaspoon of Almond Extract1 teaspoon of Vanilla Extract8 tablespoons Sicilian-style sweet Ricotta Cheese- usually found in Italian Deli/Bakery6 eggs¼ to ½ cup of whole milkSprinkle of Nutmeg to tasteSprinkle of Cinnamon to taste8 Strawberries2 Bananas2 tablespoons of butterPowdered SugarMaple Syrup Before you Cook:
Oven bake clay A small glass or ceramic bowl to use as a mold – mine measured 4.5″ acrossA piece of lace, doily or other texture1/4″ diameter cotton rope Medium sandpaper sponge A straw or other small circular item to make the hang holesSmall jewels for decoration
