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Espresso Swirl Cheesecake

Pastry Chef and founder of "Sweet Lady Jane," Jane Lockhart is in the kitchen making her famous and tasty dessert.

Christmas Beef Wellington

Beef tenderloin is one of the most tender and expensive cuts of beef. Ask your butcher to tie the tenderloin in 1-inch increments. If you can't find mushroom pâté in your grocery store, just leave it out--the recipe is delicious even without it.

Cristina's Spicy Tuna Tartare On Sliced Cucumbers Or Ruffled Chips

For the Dressing

Lori Rogers - Beef Stroganoff

Chef Lori Rogers has the ultimate cold weather comfort food that will warm you from the inside out.

At Home With Our Family - Debbie's Shortbread Cookies

Debbie Matenopoulos welcomes you back to her kitchen where she and Alexandra are baking up another yummy treat!

Crazy Kitchen Sink Cookies

Founder of "Prep and Rally," Dini Klein is making the ultimate batch of cookies with pretzels, chocolate chips and sesame seeds.

She-Crab Soup

Host of “State Plate,” Taylor Hicks is in the kitchen making his famous she-crab soup.

Agnolotti with Brown Butter and Hazelnut Sauce

Jack Bishop, author of the cookbook "Tasting Italy," is making a tasty Italian dish with homemade filling.

Cristina's Antipasto Pizza and Arugula Salad

Directions:

Fabio Viviani's Honey Brisket Sloppy Joes & Herb Kentucky Lime Salad

Fabio Viviani's Honey Brisket Sloppy Joe Ingredients: