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Braised Brussels Sprouts with Bacon
Serves 6 to 8
Cristina Cooks: Heart Shaped Zucchini Frittatas
Makes 12 heart shaped frittatas
Cristina Cooks: "Taste of Home" Magazines Red, White and Blue Cheesecake
“Taste of Home” recipe submitted by Connie LaFond of Troy, New York
Troy Black's Chipotle-Bacon Mac & Cheese
Directions:
Cristina Ferrare's Crispy Wonton Cups Filled with Asian Beef
Steps
Cristina Ferrare's Fabio Viviani's Gemelli Amatriciana
Cristina Ferrare's Silky Marinara Sauce Recipe:
Orecchiette with Fava and Spring Pesto
Author of "Eating My Way Through Italy," Elizabeth Minchilli is making a mouth-watering Italian dish.
Chicken Fried Rice Bowl
Lifestyle expert Theodore Leaf is making a hearty bowl that serves four.
Gambas Pil Pil
Author and travel writer Simon Majumdar is preparing a flavorful dish with shrimp, red pepper and Spanish smoked paprika that serves four.
Spiced Salmon Kebabs with Spiced Quinoa
Dr. Melina Jampolis MD is cooking a delicious recipe from her book, "Spice Up, Slim Down."
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