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Nanny's Seafood Gumbo

Executive chef of The Gumbo Bros, Adam Lathan is making a tasty Cajun dish that serves 15.

Lobster Mac N Cheese

Chef Andrew Gruel of Slapfish Restaurant is making a mouth-watering dish with a crunchy top.

Summer Minestrone with Pesto Purée

Serves 8 to 10

The salad recipe is by Hayley Christopher

Cristina Cooks Ravioli

Serves 4 (Will make 16 Raviolis)

Fabio Viviani's Italian Stuffed Beef

Marinara Sauce Ingredients:

Dog Haus Grand Slam Hot Dog

Chef Adam Gertler of the Dog Haus restaurant has a mouth-watering recipe that serves 4.

Fresh Tomato Basil Pasta

Cristina’s daughter Alex shares a simplified version of her mom’s tomato sauce recipe!

Lucy's Signature Summer Gumbo

The author of "Gumbo Love," Lucy Buffett is making one of her favorite summertime dishes, gumbo with fresh seafood that serves up to 16.

Lemon and Thyme Cornish Game Hens

Chef Ronnie Woo is making a holiday feast with spatchcocked cornish game hens that serves two.