Try our Tyson® Fresh Boneless Skinless Chicken Breasts rubbed in sweet honey mustard and grilled over charcoals. Finish this classic dish with grilled prosciutto and melted gruyere cheese.
This traditional Dia De Los Muertos recipe is known in Mexico as Calabaza en Tacha. It features winter squash that’s candied until sweet and tender in brown sugar cane syrup, then simmered with fresh orange zest, cinnamon sticks, and orange juice.
