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Josh Groban's "Brunch Eggs"

Drain the corn and lightly saute in butter, put aside. Combine all the other ingredients, add the corn. Grease a 9x13 pan Bake at 325 degrees for 1hr. 15 min.

Vine Ripened Tomato Salad

Directions:

Green Beans and Dandelion Greens

Directions:

Laura Nativo’s Pizzeles

Directions:

Braised Chicken Thighs with Fennel and Turnip

The perfect pre-show dinner for watching the American Rescue Dog Show.

White Chicken Chili

America's Test Kitchen's Julia Collin Davison is making chili with a kick that serves 6-8.

Roasted Garlic Short Rib Stuffed Ciabatta

Debbie prepares a hearty sandwich featuring seared ribs and Ragu Simply Roasted Garlic Sauce!

Bryan and Karen Jones Chuck Wagon Cooking

Recipe:

Sweet And Savory Caramel Apples

(Makes 4 caramel apples)

America’s Test Kitchen Energy Bars

Recipe: