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This great leftover turkey and stuffing breakfast waffle sandwich will make you want to jump right to the day after Thanksgiving!

Recipes Courtesy of Chef Brandon Boudet Crawfish Boil

Filling Ingredients:

Fabio Viviani's Swordfish Livornese

This recipe is part of the Traditional regional cooking of Italy.

Sweet and Salty No Bake Peanut Butter Bars

Gemma Stafford's recipe that serves 12.

Bludso's Brisket and Potato Salad

Kevin Bludso of Bludso's restaurant is firing up the grill to make one of his most popular dishes.

Stuffed Manicotti

Joy Philbin is sharing her father's recipe for this delicious Italian pasta.

Chicken Lettuce Wraps

Chungah Rhee is making delicious lettuce wraps similar to the ones at PF Chang's.

Eggplant Parmesan

Anthony Carrino and John Colaneri are in the kitchen whipping up an Italian favorite that serves four.

Dan Kohler's Memphis BBQ Sauce

Food Scientist Dan Kohler makes his very own Memphis BBQ sauce perfect for your next meaty dish.