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Ex-Texan Salad

Food and Dining Editor of Washington Post, Joe Yonan is making a flavorful salad with homemade dressing.

Veal Breast Braciole Braised in Sunday Gravy

Chef Zach Pollack is making a delicious dish with veal, sausage and sauteed spinach.

Pan-Grilled Lamb Chops with Chickpea Fritters

Debbie Matenopoulos is in the kitchen preparing a mouth-watering Greek dish.

S'mores on a Stick

Maria Provenzano is making a delicious snack and giving you tips on how to make it less messy.

Garlic Butter Pretzels

Jacqui Saldana of Baby Boy Bakery is teaching you how to make your own mouth-watering pretzels with homemade cheese sauce.

Cheddar Cheese Risotto

A recipe courtesy of Graham Elliot!

"Taste of Home" Halloween Recipes

Taco Dip Dragon

How to Make your own Lemon Shaker Pie!

Make the Crust:

The first female Iron Chef Cat Cora is showing us how to cook like a culinary superstar with a delicious Harissa Roasted Lamb recipe.

Pork Laap & Som Tum

The national dish of Laos.