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Short Rib and Mushroom Wellington

Chef David Codney of The Peninsula Hotel Beverly Hills is making a hearty dish with short ribs.

Ingredients (crust)

Mark Peel & Daphne Brogdon's Chicken Thigh Throwdown

Daphne’s Chicken Ingredients:

Preparation Time: 1 hour 15 minutes

Succotash Casserole

Debbie is making succotash with a spin on it to make the perfect dinner casserole.

Sticky Cider Spare Ribs

Transform a cup of apple cider into sticky, spicy, spare ribs.

Marcela Valladolid - Enchiladas Verdes

Marcela Valladolid helps celebrate National Hispanic Heritage Month with a beautiful plate of Enchiladas Verdes.

King Cake Pancakes

Natasha Feldman of "Nosh with Tash" is making extra-fluffy pancakes with ricotta and buttermilk.

Summer Pup Treats

Celebrate National Puppy Day with Larissa Wohl's refreshing treats for your dogs including pupsicles and infused water.

Bridget Lancaster shows how to make a delicious one-pan steak dish for dinner.