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Eric Adjepong - Bofrot “Puff Puff”

“Top Chef” star Eric Adjepong is showing us how to make delicious West African deep-fried donuts.

This chowder is a big, warm, bread hug for your belly.

"Bradley Sutton" Cowboy Steak Sandwiches

Debbie Matenopoulos is making hearty steak sandwiches with homemade horseradish mayonnaise.

Lorena Garcia – Tres Leches Cake

Lorena Garcia, Executive chef of Chica Restaurant kicks off Hispanic Heritage Month with her Tres Leches Cake recipe.

Shirley Bovshow’s Pique Hot Sauce

In honor of Hispanic Heritage Month, Shirley Bovshow is showing how to make a traditional Puerto Rican hot sauce.

Todd English - Cheesy Brussels Sprouts Gratin

Todd English is making Brussel Sprouts the star of the Thanksgiving table with his Cheesy Brussels Sprouts Gratin.

Fabio Viviani - Quick Chicken Parmigiana

Courtesy of Fabio Viviani; appears in “Fabio’s American Home Kitchen.”

Christmas Cookies

Ingredients:

Culinary powerhouse Fabio Viviani is showing us how to make a delicious Red Wine Risotto.

Donut Cake

Brandi Milloy is celebrating National Donut Day with this delicious dessert!