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Duck Confit Orecchiette

Executive chef of The Belvedere at the Peninsula Beverly Hills, David Codney is making an Italian favorite.

Dan Kohler's Rock Candy

The food scientist shows you how easy it is to make your own rock candy.

The Beer Chicks' "Rad" French Onion Beer Soup

Recipe

Taste of Home Crab Cakes with Peanut Sauce

This "Taste of Home" recipe was submitted by Amber Massey - Argyle, TX

Taylor Hicks' Gooey Mac and Cheese

Recipe:

Cristina's Miso Salmon and Cucumber Salad Recipe

Recipe:

Christmas Ornament Cheese Ball

A decorated and decadent appetizer that is versatile, beautiful to display, and super simple to make.

Cajun Fried Turkey Breast

"Dadgum That's Good" author Chef John McLemore's recipe for how to make a fried turkey.

Combine tea and breakfast with this chai-spiced french toast.

Christmas Monster Cookies

Elizabeth Chambers Hammer of "BIRD" Bakery is making delicious cookies with peanut butter, rolled oats and M&Ms.