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Coconut Tapioca with Blood Orange Granita

Season runner-up "Top Chef" contestant, Chef Shirley Chung is in the kitchen making this refreshing and mouth-watering dessert.

The Science of Cold Brew Coffee

Dan Kohler is giving you insider tips on how to make the perfect cold brew coffee.

Sophie Uliano's Apple Butter Recipe

Recipe:

Pechoconut Cake

The ultimate dessert!

Chef Antonia Lofaso's Rice Balls

Recipe:

Foodie Gardener Marinated Carrot Salad

Recipe:

Makes 8 servings * Note: Make sure you cut the garnish items while you are prepping the gazpacho ingredients.

Chicken & Spinach Mostaccioli

Recipe submitted by Susan Hein of Burlington, WI

Cristina Cooks: "Lucky" Pesto Pasta

Cristina's Pesto Recipe:

Diane Ladd’s Southern Japanese Dish

Ingredients: