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“Taste of Home” Blueberry Zucchini Squares

“Taste of Home” contributor Shelly Bevington of Hermiston, Oregon shares her winning recipe!

Cristina Ferrare's Baked S'Mores Cookie Bars

Makes 16 Cookie Bars

Maharrones De Pungiu And Lamb Ragu

Pasta Recipe

Shrimp and Grits with Chorizo

Directions for the shrimp:

Cucumber Hummus and White Bean Puree Cups

Debbie Matenopoulos is preparing the perfect appetizer with cucumber hummus, olive oil and white bean puree.

BBQ Jerk Chicken with Grilled Pineapple Slaw

Celebrity chef Jamika Pessoa is making a tasty Caribbean dish that serves 6-8.

Curtis Stone stops by to make a traditional Australian dessert with fresh fruit that serves 12.

Chef Wayne Elias is making a mouth-watering tart to serve at your own Oscar party.

White Chocolate Cranberry Cookies

Recipe courtesy of Audrey's Cookies.

Dan Kohler is making a chicken dinner for two and showing you how to make your own cured egg yolk.