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This “Taste of Home” recipe was submitted by Melissa Beyer – Utica, NY

Stinco - Italian Pot Roast

Directions:

Melted Cabbage

A hearty vegetarian meal for four that costs less than $10.

Leek and Mushroom Tart

Chef Jamie DeMent is preparing a mouth-watering savory tart out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."

Larry Kramer - Juicy Lucy Burger with Side of Kale

The signature burger of Whitmans Restaurants in New York City.

Celebrity Chef Nick Stellino's recipe for most tender, juicy and delicious pork chops you will ever eat.

Author of "Eat What You Love," Danielle Walker is making the perfect summertime dish that serves 4-6.

Stuffed Pretzel Caramel Skillet Cookie

“The Cookie Book” author Rebecca Firth’s Stuffed Pretzel Caramel Skillet Cookie recipe will put your taste buds on overdrive.

Chicken Tetrazzini with Mascarpone Cheese

Debbie shows how easy it is to amp up this dish with Better Than Bouillon and mascarpone cheese.

Maple Miso Chicken

Recipe by Dan Kohler, 9/23/19