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Christmas Yule Log

Danica McKellar's mom is making a delicious chocolate sponge cake with homemade vanilla cream filling.

Aida Mollenkamp's Caramelized Fennel Tarte Tatin

Yield: 8 - 12 servings

Loaded Chicken Enchiladas

Chef Serena Wolf is making a tasty dish that serves 4 from her cookbook, "The Dude Diet."

Apple Biscuit Buns

Senior editor of "Yankee Magazine," Amy Traverso is making delicious buns with apples and cinnamon.

Korean Food Made Simple With Judy Joo

DIY Brass End Table

18’’x24’’ Piece of brass3/4'' pine plywood (18'' X 23'')(4) 4”x4” pieces of lumber, 18’' long (any type of wood you would like)(2) Galvanized pipes (8” long)(2) Galvanized pipes (12” long)Brass tacks for trimAdhesive5/8'' wood screws Pencil Drill

Black Plum Cornmeal Upside-Down Cake

Candace Nelson shows you how to bake a rustic black plum upside-down cake.

Jodi's Snickerdoodle, Chocolate Chip Cookie, Twisted Candy Cane Cookies, Ginger Whoopie Cookies, Vermont Christmas Card Cookie and Cranberry Spritzer

Directions for Snickerdoodles:

Tagliatelle With Spring Vegetables And Truffle Zabaglione

Recipes Courtesy of Scott Conant – Scarpetta Restaurants

Sophie Uliano's Heart-Shaped Pancakes

Ingredients: