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Sweet and Sour Sauce
Sweet and Sour Sauce
Executive Chef Greg Frey from the Golden Door whips up a delicious dipping sauce.
Reuben Eggs Benedict
Reuben Eggs Benedict
Preheat the oven to 425°F. Line a large baking sheet with parchment paper.In a large bowl, combine the hash browns, 2 tablespoons of the melted butter, the onion, ½ teaspoon of the salt, and the pepper. Spread the hash brown mixture into an even layer on the prepared baking sheet and bake for 20 minutes. Move the sheet directly under the broiler and switch the oven to broil. Broil for 1 to 2 minutes more, until the hash browns are lightly crisped and golden.Form the “biscuits” by filling a 4-inch biscuit cutter with one-quarter of the baked hash browns. Repeat with the remaining hash browns to make 4 “biscuits” total. Set aside.In a small bowl, combine the mayonnaise, relish, and tomato paste. Set aside.In a blender, combine the egg yolks, lemon juice, and hot sauce. With the blender running on low speed, very slowly drizzle in the remaining 8 tablespoons (½ cup) melted butter. Blend until the hollandaise sauce has thickened slightly, about 2 minutes. Set aside.To assemble, lay the slices in a medium skillet over medium-low heat. Add 2 tablespoons of water and cook until the pastrami is heated through, 1 to 2 minutes. Transfer the pastrami to a paper towel–lined plate.Layer each hash brown “biscuit” with 1 tablespoon of the Reuben sauce, a tomato slice, ¼ cup of the baby spinach, ¼ cup of the sauerkraut, one-quarter of the pastrami, and a poached egg. Drizzle with the hollandaise, sprinkle with the smoked paprika, and serve.
Miracles of Thanksgiving
Saturday, November 17
Sausage Balls Appetizers
Sausage Balls Appetizers
Renee Lawless cooks up a savory dish for the holidays!
Jessie Jane's Spooky Halloween Specimen Jars
Jessie Jane's Spooky Halloween Specimen Jars
• Ear of Troll: Dried Portobello Mushroom (need 2 giant ones)
Curried Shrimp
Curried Shrimp
Chef Mark Peel of "Prawn Restaurant" is making a curried shrimp in the kitchen that is packed with flavor and even a subtle kick.
About Holiday Ever After: A Disney World Wish Come True
About Holiday Ever After: A Disney World Wish Come True
Lindsey (Lacey Chabert) and her extended family head to Walt Disney World to spend a magical Christmas together. But the dream of a jolly holiday gets quickly dashed when Lindsey discovers her room is next door to Philip (Travis Van Winkle), a disastrous first date she recently had, who’s also there on a family trip. As Lindsey and Philip’s paths cross throughout their stay, the frost starts to thaw as they learn they’re not so different from each other after all. Thanks to some Walt Disney World magic, the holiday wish Lindsey made in Cinderella Fountain just might turn their rivalry into romance.
Coq Au Vin
Coq Au Vin
Beth Le Manach of EntertainingwithBeth.com is making a mouth-watering dish with bacon and chicken legs.
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