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DIY Christmas Stockings
DIY Christmas Stockings
Orly Shani, Ken Wingard and Maria Provenzano are getting into the holiday spirit with these fun stocking designs.
DIY Log Reindeer
DIY Log Reindeer
Paige Hemmis is making fun outdoor Christmas decorations.
Celebrity Moments: The Cast of A Christmas Detour
Celebrity Moments: The Cast of A Christmas Detour
The cast of "A Christmas Detour" reveals some of their favorite Christmas food, traditions and more!
Photos from A Zest for Death: A Hannah Swensen Mystery
Photos from A Zest for Death: A Hannah Swensen Mystery
Check out photos from the Hallmark Mystery movie, "A Zest for Death: A Hannah Swensen Mystery," starring Alison Sweeney, Cameron Mathison, and Barbara Niven.
Mo - Adoption Ever After - Home & Family
Mo - Adoption Ever After - Home & Family
Mo is a ten year old calm toothless chihuahua looking for a home to provide love and a lap to cuddle on.
Photos from A Winning Team
Photos from A Winning Team
Check out the photo gallery from the original Hallmark Channel romantic movie “A Winning Team” starring Nadia Hatta and Kristoffer Polaha.
Photos from Everything Christmas
Photos from Everything Christmas
Check out the photo gallery from the original Hallmark Channel Christmas movie “Everything Christmas,”starring Katherine Barrell, Cindy Busby, Corey Sevier and Matt Wells.
Photos from "A Christmas Waltz"
Photos from "A Christmas Waltz"
Check out the photo gallery from the Hallmark+ original streaming series “Finding Mr. Christmas” episode “A Christmas Waltz.”
Cristina Cooks: Crock Pot Big Game Sunday Recipes Kick Butt Chili
Cristina Cooks: Crock Pot Big Game Sunday Recipes Kick Butt Chili
Kick Butt Chili Recipe: Heat a cast-iron frying pan or heavy-bottomed skillet over medium heat. Add 1 tablespoon of canola oil and half of the meat, and brown for about 8 minutes. Pour the meat into a strainer positioned over a bowl, and let the fat drain. Set the strained meat aside. Wipe down the frying pan using a paper towel, cleaning off the residual oil and bits of beef from the bottom. Heat 1 tablespoon of canola oil in the frying pan and cook and drain the remaining beef using the same process. Discard the drained fat. Put the beef in the crock pot. Add 12-ounces of pinto beans and 12-ounces of black beans that have been soaked over night. Canned beans will turn into a mushy paste in a Crock Pot, so be sure to use dry beans. Add the beef stock, beer, and tomatoes on top of that. Add all of the spices, onions, garlic, and jalapeno. Simmer on low for 2-3 hours or until meat is tender. Add masa and fresh corn at the very end and allow to thicken for 5 minutes. Serving options:
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