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Executive chef Kyle Johnson of Bourbon Steak restaurant is making a meaty dish.

Spaghetti Squash Gratin

Chef and partner at Puritan & Company, Will Gilson is making a tasty and cheesy dish perfect for the holidays.

Beef Bourguignon

Owner of DebutanteFarmer.com, Elizabeth Heiskell is making this rich dish with boneless chuck roast.

Kale Shakshuka

Chef and Food Network host, Molly Yeh is making a tasty breakfast dish with feta and kale.

Chimichurri Chicken

Spring Pasta

Chef and author Lidia Bastianich is making a delicious pasta with favas, asparagus and scallions that serves six.

Pan Seared Flounder with Chardonnay Roasted Artichokes

Private chef Maria Vieages is making a delicious seafood dish that serves four.

Roast Christmas Goose

Chef Sam Marvin of Echo & Rig Steak House Restaurant is making a traditional goose for the holidays.

Easy Coc Au Vin

Food blog and author at HalfBakedHarvest.com, Tieghan Gerard is making a dish so simple even beginners can give it a shot.

Butter Lettuce Salad with Feta with Walnuts and an Olive Oil Lemon Dressing