This Winter Spice Wine is a homemade version of Glühwein, a mulled wine popular in Germany and easy to make on the stovetop. They say the secret to creating a great Glühwein is simply mixing quality red wine, cinnamon stick, oranges and cloves. Some add about a 1/4 cup of sugar per bottle of wine if more sweetness is desired but taste it first! Pairs perfectly with

On Christmas Avenue


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Prep Time: 5 min.
Cook Time: 1 hour
Serves: 4
Course: Beverages Cuisine: German


1 bottle Merlot

6 whole cloves

1 cinnamon stick

1 orange


  1. Simmer a bottle of Merlot on stove top with clove and sliced orange and a cinnamon stick for an hour.
  2. Remove from heat and let cool or serve warm.