Decadent, rich, over the top, DANGEROUSLY Delicious! Rich velvety white chocolate concocted into a sinful drink. Simple syrup, or “sugar syrup” is used in many cocktails and other drinks such as to sweeten iced tea; it can be made ahead and held refrigerated for use as needed. Pairs perfectly with
Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Beverage Cuisine: American
1/2 cup half and half
4 ounces white chocolate, rough chopped
2 ounces vodka
2 ounces Simple Syrup*
Combine 1 cup sugar and 2 cups water in saucepan. Bring to a boil, stirring constantly, until sugar is completely dissolved. Remove from heat; cool.
1. Heat half and half in a small sauce pan; slowly add white chocolate, whisk continually, until chocolate is melted. Cool to room temperature.
2. Add vodka and simple syrup* to white chocolate mixture; stir to blend.
3. Pour into 2 martini glasses; serve.