Description
“I’m Prince Nicolas of San Glacera. Oh, you’ve never heard of us? Well, you’re not the only one. Our country relies on winter tourism, but we’re attracting fewer and fewer visitors. I admit it’s a problem. I just don’t think the solution is an American who likes to play dress-up.
You see, while I was away on a trip to honor our military, the palace talked my family into holding a contest. The winner gets to play a character in our annual Ice Village festivities and accompany our royal family to holiday events.
And did they at least choose an accomplished actor? Hardly. This woman, Gracie Clark, runs a children’s party business and performs as—I kid you not—‘Princess Snowflake.’
Of course, I do respect the fact that she volunteers at children’s hospitals. I suppose to some, she might have a certain charm... But the whole cheap spectacle is beneath our dignity.
I’m not going to shirk my duty to my kingdom. I’ll go to every event with her. At least, once Christmas is over, she’ll be gone…”
You see, while I was away on a trip to honor our military, the palace talked my family into holding a contest. The winner gets to play a character in our annual Ice Village festivities and accompany our royal family to holiday events.
And did they at least choose an accomplished actor? Hardly. This woman, Gracie Clark, runs a children’s party business and performs as—I kid you not—‘Princess Snowflake.’
Of course, I do respect the fact that she volunteers at children’s hospitals. I suppose to some, she might have a certain charm... But the whole cheap spectacle is beneath our dignity.
I’m not going to shirk my duty to my kingdom. I’ll go to every event with her. At least, once Christmas is over, she’ll be gone…”
Featured Recipe
In Once Upon a Royal Christmas, when Gracie first arrives in San Glacera, she bumps into an incognito Prince Nick while he’s out looking to get some of the town's famous Parisian-style hot chocolat chaud. Without knowing who the other is, Gracie and Nick open up to one another over delicious Belgian liege waffles and decadent warm cocoa.
About The Author