Moonlight in Vermont Book Cover Hallmark Publishing

Moonlight in Vermont

Some of the best things in life
are worth the wait…

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Fiona Rangely loves her fast-paced life as a high-end real estate broker in New York City. Or at least, she does until her boyfriend dumps her, claiming that he doesn’t get enough of her time.

She retreats to her family’s quaint Vermont Inn to evaluate her life...but her ex-boyfriend soon shows up with a brand new girlfriend. Fiona quickly devises a plan to win him back: pretend the handsome and laid-back head chef Derek is her new boyfriend!

Will her ex realize what he’s missing? And will Fiona herself start seeing life--and love—in a new light?

Featured Recipe
In Moonlight in Vermont, Derek prepares scallops with pure maple syrup in a cooking demonstration at the MapleFaire. You don’t have to be a professional chef like Derek to make this New England-inspired entrée…it’s as easy as it is impressive.

Get the full recipe >>
About The Author
About Kacy Cross
“I write romance novels starring swoon-worthy heroes that you can share with your daughter, the ladies at church, and your grandmother. I live in Texas, where I’m raising two mini-ninjas alongside the love of my life who cooks while I write, which is my definition of a true hero.

Come for the romance, stay for the happily ever after. My books will make you laugh, cry and swoon–cross my heart.”