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Get festive with the holiday season with Hot Cocoa Bombs! These hot chocolate bombs are everything you love about cocoa wrapped up in an adorable ball that explodes with flavor in your cup. Pairs perfectly with the book, Christmas In Evergreen: Bells Are Ringing.

Ingredients:

White candy-coating chocolate for shell
Hot chocolate powder (2 tablespoons per cocoa bomb)
Marshmallows (2 tablespoons per cocoa bomb)
Decorating: sprinkles, crushed peppermint candies, extra candy coating in various colors, etc.
Hot milk for making hot chocolate

Preparation:

Melt candy coating chocolate, pour into silicone sphere mould to create an even coating

Chill mould until coating is set and firm

Fill chilled shell halves with cocoa mix and marshmallows

Seal one filled shell half and one empty shell half together with extra candy-coating chocolate

Chill sealed spheres until set

Decorate chilled spheres with extra candies and chocolate

Heat milk on stove

Put sphere in bottom of mug

Pour hot milk over sphere, stir with spoon

Enjoy!