Get festive with the holiday season with Hot Cocoa Bombs! These hot chocolate bombs are everything you love about cocoa wrapped up in an adorable ball that explodes with flavor in your cup. Pairs perfectly with the book, Christmas In Evergreen: Bells Are Ringing.
White candy-coating chocolate for shell
Hot chocolate powder (2 tablespoons per cocoa bomb)
Marshmallows (2 tablespoons per cocoa bomb)
Decorating: sprinkles, crushed peppermint candies, extra candy coating in various colors, etc.
Hot milk for making hot chocolate
Melt candy coating chocolate, pour into silicone sphere mould to create an even coating
Chill mould until coating is set and firm
Fill chilled shell halves with cocoa mix and marshmallows
Seal one filled shell half and one empty shell half together with extra candy-coating chocolate
Chill sealed spheres until set
Decorate chilled spheres with extra candies and chocolate
Heat milk on stove
Put sphere in bottom of mug
Pour hot milk over sphere, stir with spoon