Share
775

Prep Time: 10 minutes

Cook Time: 30-35 minutes

Serves: 10

Ingredients
½ cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
4 cups ½-inch sliced peaches
3 cups Baking Mix
3 tablespoons butter, melted
2/3 cup orange juice
½ cup sugar

Preparation
1. Preheat oven to 350ºF.
2. Toss together 1/2 cup sugar, cornstarch, lemon juice and peaches. Portion into 4 (5’x5’) ramekins.
3. Combine Baking Mix, 1/2 cup sugar, butter and orange juice in bowl; mix until it forms a batter. Pour batter evenly over peaches.
4. Bake 30 to 35 minutes or until bubbly and golden brown.