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Valentine's Day Recipes

Chef Anne Sparkler Cocktail
Ingredients
  • Ice cubes
  • 1 ounce Aperol
  • 5 ounces Prosecco
  • Lemon twist

Directions

1. Fill a large white wine glass about halfway with ice cubes.
2. Add the Aperol to the wine glass, then the Prosecco. Top with a twist.

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