Recipes for Mother's Day

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Cake Pops
Ingredients:
  • Cake recipe or box mix
  • Frosting
  • Melting chocolate
  • Cake pop sticks
  • Sprinkles


Directions:


  1. Bake cake (your favorite boxed brand or recipe) and let it cool
  1. Break up cake into small pieces
  1. Put cake in bowl and mix in frosting until you get a doughy substance.
  1. Take scoop and scoop mixture, then roll into ball with your hands.
  1. Melt melting chocolate in microwave or on the stove.
  1. Stick cake pop stick in rolled pop to make a hole.
  1. Dip stick in melted chocolate and then into the rolled pop.
  1. Let chocolate harden (put stick/pop in freezer for 3 minutes)
  1. Gently dip/roll pop in large bowl of melting chocolate and tap pop on side of the bowl to get excess chocolate off pop.
  1. Cover pop in sprinkles.
  1. Place in Styrofoam to hold pop upright and let chocolate harden.


Sugar Babies - Home & Family

Learn how to bake deliciously sweet Cake Pops for Mother’s Day!


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