Check-in on GetGlue
 
 

Buca Di Beppo's Colossal Brownie Sundae

























Ingredients:
  • 1 each Brownie Mix, cooked 
  • 1 fl. oz. Chocolate Syrup 
  • 3 Scoops Chocolate Ice Cream 
  • 2 Scoops Vanilla Ice Cream 
  • 1 fl. oz. Chocolate Syrup 
  • 6 oz. Whipped Cream 
  • 1 fl. oz. Chocolate Syrup 
  • 1 fl. oz. Caramel Sauce 
  • 1 tsp. Colored Sprinkles 
  • 2 each Mint Leaves 
  • 1 each Maraschino Cherry


Cooking Procedures:
  1. Cut brownie into twelve 1" squares.

  2. Drizzle 1 oz. chocolate sauce around inside of bowl.

  3. Place one scoop each vanilla and chocolate ice cream in bowl.

  4. Turn dish and place one scoop each vanilla and chocolate ice cream in bowl.

  5. Place 8 brownie pieces around the outer edge of the ice cream in a circle.

  6. Place one scoop each vanilla and chocolate ice cream in center of dish.

  7. Place 4 brownie pieces around the outside edge of the ice cream.

  8. Drizzle 1 oz. chocolate sauce over top.

  9. Pipe whipped cream over brownies and chocolate syrup.

  10. Drizzle remaining chocolate syrup and caramel sauce over the whipped cream.

  11. Garnish with sprinkles, mint leaves, and maraschino cherry.

  12. Enjoy!


To find a Buca di Beppo restaurant in your neighborhood, go to www.bucadibeppo.com.


Return to episode guide >>

 

 

April 2014
Next month >>
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
May 2014
<< Previous month
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
copyright © 2014 Crown Media, all rights reserved.