White Castle Slider Stuffing Recipe
10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth
1. In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings.
2. Toss and add chicken broth. Toss well.
3. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10 to 12-pound turkey).
Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
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