Spiced Salted Caramel Chocolate Cake in a Cup
serves 1

Ingredients:

2 Tbsp flour
3 Tbsp sugar
2 Tbsp unsweetened cocoa
1/4 tsp baking powder
pinch salt
pinch cayenne pepper
pinch cinnamon
1 large egg, beaten
3 Tbsp milk
1 Tbsp vegetable oil
2 Tbsp chocolate chips
1/2 tsp vanilla
2-3 caramels, lightly sprinkled with additional salt
 

Directions:

1. In a small bowl combine all ingredients except caramels.

2. Pour into a large coffee mug, placing caramels on top.

3. Microwave on high for 1 minute and 15 seconds to 1 minute and 45 seconds, depending on texture you prefer. If you want a "lava cake" experience, opt for less time. If you prefer a drier cake (or live in a very humid climate), cook longer.